Tuesday, January 17, 2012

What I'm Eating: This Week's Menu

Tuesday--
Bear Creek Chicken noodle soup
Annie's Organic white cheddar mac and cheese and steamed green beans

Wednesday--
oven baked chicken strips for the kids with corn on the cob and baked potato wedges

Thursday--
curried veggies and rice (steamed veggies for the kids)
easy crabcakes with green beans

Friday--
fresh bruschetta with rye melba toasts
pasta with homemade vodka tomato cream sauce

Well, here are my meals for this week.

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