Tuesday, January 17, 2012

What I'm Eating: This Week's Menu

Bear Creek Chicken noodle soup
Annie's Organic white cheddar mac and cheese and steamed green beans

oven baked chicken strips for the kids with corn on the cob and baked potato wedges

curried veggies and rice (steamed veggies for the kids)
easy crabcakes with green beans

fresh bruschetta with rye melba toasts
pasta with homemade vodka tomato cream sauce

Well, here are my meals for this week.

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